DINNER
To ensure that you enjoy the freshest ingredients from
our local region our seasonal menu is changed frequently
and may be somewhat different than the menu posted here.*
Portabella Mushroom Bruschetta...$10
Caramelized Onion & Fontina ...White Truffle Oil
Dungeness Crab Cakes...$9 Each
...Asian Vinaigrette l
Almond Stuffed Medjool Dates Wrapped in Bacon... $7
Smoked Salmon Carpaccio...$14
...Lemon Dill Sauce...Shaved Fennel & Orange
Tomato Bisque Topped with Puff Pastry...$9
It’s Back!
French Onion Soup Gratinee...$8
Wild & Tame Mushroom Soup...$8
Poached Local Bartlett Pear & Baby Spinach...$8
Toasted Pecans, Shaft’s Bleu Cheese, Belgian Endive
Royal Gala Apples & Romaine Salad...$8
Candied Pecans & Shaft’s Bleu Cheese
...Dried Cranberries
Caesar Salad...$8
...Sun Dried Tomatoes, Ciabatta Croutons, Parmesan Chip
Trio of Caramelized Sea Scallops...$21
...Sauteed Bloomsdale Spinach...Balsamic Reduction
... Yukon Gold Mashers
Dungeness Crab Stuffed Rainbow Trout...$21
...Lemony Hollandaise
...Roasted Gold Potatoes
Prawns on Saffron Risotto...$18
...Sun Dried Tomatoes & Bloomsdale Spinach...Grana Padano
Gnocchi with Crimini Mushrooms...$18
...Butternut Squash & Pecans
...Toasted Bread Crumbs
Pan Seared Duck Breast...$18
...Huckleberry-Brandy Glaze...Sweet Potato Puree
Oven Roasted Quail...$16
...Chicken-Apple Sausage Stuffing
...Pinot Noir Sauce...Roasted Root Vegetables
Cider & Maple Rack Chop of Pork...$19
...Sauteed Early Fall Apples
...Whole Grain Mustard Sauce...Yukon Gold Mashers
Herb & Mustard Encrusted Rack of Lamb...$24
...Zinfandel Sauce...Potato Croquet
Wine Braised Short Ribs...$22
Roasted Crimini Mushrooms
...Horseradish Mashed Potatoes
18% Gratuity will be added to parties of six or more.
All items are subject to Sales Tax. We reserve the right to substitute items due to seasonal or other shortages
* Please Note: Our menus are highly seasonal - and we often
change our menus on a weekly, and sometimes ,due to availability, even on a
daily basis. Menu items and prices are subject to change.
Since we can not always guarantee the accuracy of menus posted online,
please call if you have your heart set on something to make sure it will be available for you.
Four Courses for Valentine’s Day 2012
An Amuse-ing Love Bite of Crab
Silken Lobster Bisque with a Float of Puff Pastry Hearts
Baby Greens Caressed with Passion Fruit Vinaigrette
Embracing Fresh Raspberries and Jicama Hearts
Choice of...
Pan Seared Voluptuous Scallops
Bedded on Lobster Infused Mashed Potatoes
Kissed with Saffron Vanilla Creme
Grilled Tenderloin of Beef Filet
Climaxed with Truffle Laced Crimini Mushroom
Laying Atop Buttermilk Mashed Potatoes with an Afterglow of Sauce Bearnaise
Rosy, Succulent Pan Seared Breast of Pekin Duckling
Bathed with Luscious Huckleberry - Port Reduction
Always Love Your Sweetie Potato Purr-ée
Herb & Mustard Enveloped Rack of Lamb
Reclining with Au Gratin Potatoes
Embraced by Zinfandel Sauce
Menage a Trois Gnocchi
Asparagus, Shitake Mushrooms & Baby Leeks
Steaming in Lemon Creme Fraische
-
A Berry, Warm Tender Heart in the Clouds
A Heart of Bittersweet Chocolate, A Chocolate Dipped Strawberry
With a Cloud of Fresh Creme
$ 69 per lover
An 18% Gratuity will be added to your final bill.
All items are subject to Sales Tax. We reserve the right to substitute items due to seasonal or other shortages
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