DINNER
To ensure that you enjoy the freshest ingredients from
out local region are seasonal menu is changed frequently.
Portabella Mushroom, Caramelized Onion & Fontina Bruschetta...$10
Grilled Herbed Polenta with Roasted Red Pepper Sauce...$10
...Reggiano Parmesan, Organic Greens, Raspberry Vinaigrette
Alaskan Halibut Cakes...$14
...Asian Vinaigrette
Mediterranean Mussels...$12
...Chardonnay, Shallots, Curried Creme Fraische
Tomato Bisque Topped with Puff Pastry...$8
...Please allow 15 minutes
French Onion Soup Gratinée...$7
Baby Spinach, Pear & Belgian Endive Salad...$8
...Shaft’s Bleu Cheese, Caramelized Walnuts
Butterleaf Lettuce with Laura Chanel Goat Cheese & Toasted Walnuts...$9
...Walnut Oil-Balsamic Vinaigrette
Apples, Candied Walnuts & Shaft’s Bleu Cheese...$8
...Fuji Apples, Romaine, Dried Cranberries
Seafood Provencale...$23
...Scallops, Prawns & Mussels in a Fennel Infused Tomato Broth
with a Splash of Anisette
...Pearl Cous Cous
Macadamia Crusted Alaskan Halibut...$26
...Red Thai Curry Coconut Sauce...Forbidden Black Rice
Gnocchi with Butternut Squash...$18
...Chanterelle Mushrooms, Baby Leeks, Sage & Roasted Brussels Sprouts
Honey Glazed Quail...$23
..Stuffed with Polenta, Apples, Leeks & Bacon, Nestled on a Bed of Corn Pudding
Pan Seared Duck Breast...$24
...Huckleberry-Brandy Glaze...Black Forbidden Rice
Grilled Rack Chop of Pork...$19
...Whole Grain Mustard Sauce...Sauteed Apples...Yukon Gold Mashers
Herb & Mustard Encrusted Rack of Lamb...$33
...Zinfandel Sauce...Au Gratin Potatoes
Grilled Natural New York Steak...$26
...Asian Caramelized Shitake Mushrooms & Onions...Garlic Mashed Yukons
18% Gratuity will be added to parties of six or more. Split Plate Charge is Five Dollars.
All items are subject to 7.75% Sales Tax. We reserve the right to substitute items due to seasonal or other shortages
Prices are subject to change
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